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The Old Country Market (Goats on the Roof) – Coombs, BC

The Old Country Market (Goats on the Roof) - Coombs, BC

2310 Alberni Hwy. Coombs, BC

Home of the GOATS ON THE ROOF….

The Old Country Market in Coombs is famous for their international foods, imported gifts, in store baked goods, and of course… ice cream.

They also have a restaurant, a deli and fresh produce all under the roofs of their recently renovated market. Up the hill is our fabulous Cuckoo’s Trattoria and Pizzeria in the Big Villa at the back, as well as the take-out style Mexican cantina "Taqueria".

www.oldcountrymarket.com/market.php

About the Goats on the Roof:

The goats of the Old Country Market are a very important part of their family. Thousands of people come to the small town of Coombs every year for a glimpse of the four legged ’employees’… and they certainly are not camera shy!

If not resting in their Norwegian-style log house in the middle of the roof, they more than likely can be found munching on the grass, or sneaking a peek of unsuspecting tourists eating their own lunches!

One of the first animals to be domesticated, around 10,000 years ago, goats are sometimes referred to as the ‘poor man’s cow’ for their extensive utility and affordable cost of maintenance. They certainly help out by ‘mowing’ the grass.

They are found in nearly three hundred distinctive breeds, ours are pygmies. A female goat is known as doe or nanny, and males are either wethers or billies. An infant goat is known as a kid and is called so until it grows into a fully formed adult.

Goats are known to have good co-ordination and are quite good climbers, able to hold their balance even in the most unstable places such as steep mountains, rocks, even trees… and of course roofs!

www.oldcountrymarket.com/goatscorner.php

Posted by SonjaPetersonPh♡tography on 2016-09-29 05:37:56

Tagged: , Coombs , British Columbia , Canada , Island , Vancouver Island , Nikon D5200 , Nikon , Community , The Old Country Market , Store , Tourists , Restaurant , Goats on the Roof , Coombs Old Country Market , Food , Deli , Goods , Grocery , Market , Roof , Animals , Goats , Produce , Attraction

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Image from page 13 of “Home canning and drying of vegetables and fruits ..” (1918)

Image from page 13 of

Identifier: homecanningdryin00nati_0
Title: Home canning and drying of vegetables and fruits ..
Year: 1918 (1910s)
Authors: National War Garden Commission
Subjects: World War, 1914-1918 Food conservation Canning and preserving
Publisher: Washington, D.C. : National War Garden Commission
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
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Text Appearing Before Image:
ON AGAINST FREEZING From a number of sources it has beenlearned that the severe weather of lastwinter caused considerable loss throughthe freezing of canned goods. To pre-vent similar trouble, care should be takento store canned vegetables and fruitswhere they will be protected from freez-ing. If the place of storage is jiot frost-proof the jars should be moved to awarmer place when the weather becomes.severe. no draft reaches therh as a draft will causebreakage. (If there is any doubt that abail-top jar is perfectly sealed a simple testmay be made by loosening the top bail andlifting the jar by taking hold of the top withthe fingers. (Fig. 26.) The internal suctionshould hold the top tightly in place when thuslifted. If the top comes off put on a neVwet rubber and sterilize 15 rhinutes longerfor vegetables and 5 minutes longer forfruits.) With screw-top jars try the topswhile the jars are cooling, or as soon as theyhave cooled, and, if loose, tighten them byscrewing on more closely.

Text Appearing After Image:
WATER LINE Fig. 25. Greens should not be blanched in hot water.They should be blanched in steam. This picture showa simple method of blanching in steam, by placing thenin a colander in a receptacle with tightly fitting cover.There should be not more than an inch or so of watcon the bottom of the receptacle and the water .shouMnot touch the greens, A Steam Pressure Canner i^excellent for use in blanching greens. 15. Wash and dry each jar, label and store.If storage place is exposed to light,- wrap eachjar in paper, preferably brown, as light willfade the color of products canned in glass. The boxes in which ja good storage place. •^ yycro iff. CAN ALL FOOD I^IJAT CAN RE CWNNEIJ 11 A WORD OF CAUTION y It must not be forgotten that success in canning demands careful attention to ever>detail. No step should be slighted. Follow one set of instructions closely and do notattempt to combine two, no matter how good both of them may be. To attempt tofollow two seta will inevitably cause sp

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Posted by Internet Archive Book Images on 2014-07-29 20:00:00

Tagged: , bookid:homecanningdryin00nati_0 , bookyear:1918 , bookdecade:1910 , bookcentury:1900 , bookauthor:National_War_Garden_Commission , booksubject:World_War__1914_1918 , booksubject:Food_conservation , booksubject:Canning_and_preserving , bookpublisher:Washington__D_C____National_War_Garden_Commission , bookcontributor:Boston_Public_Library , booksponsor:Boston_Public_Library , bookleafnumber:13 , bookcollection:cookbooks , bookcollection:bostonpubliclibrary , bookcollection:americana

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